Recipes

5 Delicious Ways to Create TikTok’s Crispy Smashed Potato Salad

Discover the TikTok-Viral Crispy Smashed Potato Salad

In recent months, TikTok has delivered yet another viral sensation—the crispy smashed potato salad. Combining the crunchy texture of smashed potatoes with the tangy zest of a traditional potato salad, this recipe has captivated the taste buds and social media feeds of many. Read on to learn how to make this mouthwatering dish and why it deserves a spot at your next meal.

Why This Potato Salad is a Game-Changer

Potato salads are beloved for their creamy texture and flavorful ingredients. However, the traditional versions often fall short when it comes to delivering a satisfying crunch. This is where the crispy smashed potato salad stands out. It provides:

Superior Texture: The crispy edges of the smashed potatoes create a unique and delightful contrast to the creamy dressing.
Flavorful Layers: Each bite delivers a complex combination of tastes, thanks to the fresh herbs and tangy dressing.
Visual Appeal: Its bright and colorful appearance makes it a stunning addition to your dining table.

Ingredients You’ll Need

To recreate this viral sensation, gather the following ingredients:

Baby potatoes
Olive oil
Salt and pepper
Garlic cloves
Fresh herbs (parsley, dill, or chives)
Red onions
Celery
Pickles
Mayonnaise
Dijon mustard
Lemon juice

Optional Ingredients for Extra Flavor:

Cherry tomatoes
Bacon bits (for non-vegetarian versions)
Radishes

Step-by-Step Preparation

Going viral on TikTok means two things: the recipe is both simple to follow and amazingly delicious. Here’s a step-by-step guide to help you get it just right.

Step 1: Preheat and Boil

1. Preheat your oven to 425°F (220°C).
2. In a large pot, bring water to a rolling boil and add a generous pinch of salt.
3. Add the baby potatoes and cook for about 15-20 minutes or until tender.

Step 2: Smash and Season

1. Drain the potatoes and let them cool slightly.
2. Using a flat surface like the bottom of a glass or a potato masher, gently press down on each potato until it’s lightly crushed but still intact.
3. Arrange the smashed potatoes on a baking sheet and drizzle with olive oil. Ensure each potato is well-coated.
4. Season with salt, pepper, and minced garlic.

Step 3: Roast to Crispy Perfection

1. Place the baking sheet in the preheated oven.
2. Roast the potatoes for 25-30 minutes or until they achieve a beautiful golden-brown, crispy texture. Flip them halfway through for even crispiness.

Step 4: Assemble the Salad

While the potatoes are roasting, prepare the other elements of the salad:

1. Finely chop the red onions, celery, pickles, and fresh herbs.
2. In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix well.

Step 5: Combine and Serve

1. Once the potatoes are perfectly crispy, remove them from the oven and let them cool for a few minutes.
2. Add the roasted potatoes to the bowl with the dressing.
3. Gently toss the potatoes with the dressing, ensuring each piece is well-coated.
4. Stir in the chopped onions, celery, pickles, and fresh herbs.

For an optional twist, mix in some cherry tomatoes or bacon bits to elevate the salad further.

Tips for the Perfect Crispy Smashed Potato Salad

Making this dish is straightforward, but a few tips can help you achieve perfection:

Choose the Right Potatoes: Smaller, waxy potatoes work best as they hold their shape well and crisp up beautifully.
Don’t Skimp on Olive Oil: Generous olive oil ensures that the potatoes roast to a perfect crispiness.
Season Generously: Potatoes are essentially a blank canvas. The right amount of seasoning brings out their flavor.
Serve Fresh: This potato salad is best enjoyed immediately to savor the crispiness of the potatoes.

Health Benefits of This Trendy Salad

Beyond its tantalizing taste and texture, the crispy smashed potato salad offers several health benefits:

Rich in Vitamins: Potatoes are a good source of vitamins C and B6.
High in Fiber: Vegetables like celery and onions add necessary dietary fiber.
Healthy Fats: Olive oil is a source of heart-healthy monounsaturated fats.
Antioxidant-Rich Herbs: Fresh herbs provide antioxidants that contribute to overall health.

Perfect Pairings

This salad is versatile and pairs well with a variety of main dishes. Consider serving it alongside:

Grilled vegetables: Enhance the freshness factor with a medley of grilled seasonal veggies.
Plant-based proteins: Serve with tofu, tempeh, or a hearty bean salad for a vegan feast.
BBQ dishes: Its bold flavors and textures complement barbecued dishes, making it a hit at summer cookouts.

Conclusion

Whether you’re looking to try the latest TikTok trend or simply in search of a delicious and unique addition to your meal, the crispy smashed potato salad is a must-try. Its blend of crunchy potatoes and creamy, tangy dressing promises a dish that will tantalize your taste buds and impress your guests. Give it a try, and experience the hype for yourself!

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Delicious Homemade Almond Milk Yogurt Recipe Using Instant Pot — Are you in search of a dairy-free yogurt alternative that’s both delicious and healthy? Look no further! With the help of your Instant Pot, you can now create perfectly creamy almond milk yogurt at home. Not only is this homemade version free from additives and preservatives, but it’s also incredibly easy to make. Here’s a step-by-step guide to get you started on your culinary adventure. ### Ingredients You’ll Need: – 4 cups of unsweetened almond milk – 1-2 tablespoons of agar-agar or gelatin (for thickening) – 2 tablespoons of probiotic yogurt starter or dairy-free yogurt – 1-2 tablespoons of maple syrup or honey (optional) ### Equipment: – Instant Pot with yogurt setting – Whisk – Instant Pot-compatible glass jars (optional but recommended) ### Step-by-Step Instructions: #### 1. Prepare the Almond Milk Mixture Firstly, pour the unsweetened almond milk into your Instant Pot. If you’re using agar-agar or gelatin, sprinkle it into the almond milk. Whisk the mixture thoroughly to ensure that the thickening agent is well-dissolved. This step is crucial for getting the right yogurt consistency. #### 2. Heat the Mixture Set your Instant Pot to the ‘Saute’ setting to heat the almond milk mixture. Stir frequently to prevent the milk from scorching. Heat until the mixture reaches approximately 185°F (85°C). This process helps to break down proteins and ensure consistency. #### 3. Cool the Mixture Turn off the Instant Pot and allow the almond milk mixture to cool down to about 110°F (43°C). You can speed up this process by placing the inner pot in a cold water bath. Use a thermometer to check the temperature – this is important as adding the yogurt starter to a mixture that’s too hot can kill the beneficial bacteria. #### 4. Add the Yogurt Starter Once the mixture cooled to the appropriate temperature, add the probiotic yogurt starter or dairy-free yogurt. Whisk thoroughly to ensure the starter is evenly distributed. Adding sweetener at this stage is optional but can enhance the flavor of your yogurt. #### 5. Incubate the Yogurt Select the ‘Yogurt’ setting on your Instant Pot. Secure the lid (no need to seal, as pressure is not required) and set the time for 8-12 hours. Longer incubation results in tangier yogurt. You can use Instant Pot-compatible glass jars at this stage for convenient storage later. #### 6. Chill and Enjoy Once the incubation period is complete, carefully transfer the yogurt into glass containers and refrigerate for at least 4 hours. This chilling period helps the yogurt to set properly. ### Tips for Perfect Homemade Almond Milk Yogurt: – Use unsweetened almond milk for best results. – Ensure your Instant Pot and utensils are thoroughly clean to avoid contamination. – Experiment with different incubation times to find your perfect tanginess level. ### Conclusion Making almond milk yogurt at home using an Instant Pot is a rewarding and straightforward process. This dairy-free delight is perfect for those with dietary restrictions or anyone looking to enjoy a healthier yogurt alternative. Give it a try, and you might never go back to store-bought yogurt again. Happy yogurt-making!