Delicious Vegan Mixed Berry Pie Crumble Bars Recipe

Are you searching for a delightful dessert that combines the best of summer fruits with a crumbly, buttery crust, all while being completely vegan? Look no further! These Vegan Mixed Berry Pie Crumble Bars are the perfect treat for any occasion. Packed with juicy berries and a crunchy topping, these bars are sure to become a favorite in your household.

Why Choose Vegan Mixed Berry Pie Crumble Bars?

There are countless reasons to fall in love with these scrumptious bars:

• Simple Ingredients: Made with ingredients you likely already have in your kitchen.
• Versatile: Perfect for breakfast, a snack, or dessert.
• Customizable: Use your favorite berries or a mix to suit your taste.
• Healthier: Vegan, so they’re free from animal products, cholesterol, and excessive saturated fats.

Ingredients You’ll Need

Before diving into the recipe, gather the following ingredients:

For the Crust and Crumble

• 1 cup finely ground oats
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 tsp salt
• 1/2 cup coconut oil or vegan butter, melted

For the Berry Filling

• 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
• 1/4 cup maple syrup
• 1 tbsp lemon juice
• 1 tbsp corn starch
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Prepare the Crust and Crumble

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving extra hanging over the sides for easy removal.

• In a large bowl, combine the ground oats, almond flour, coconut sugar, and salt.
• Pour the melted coconut oil or vegan butter into the mixture and stir until well combined. The texture should be crumbly yet slightly moist.
• Press about two-thirds of the mixture firmly into the prepared baking pan to form an even crust.
• Set the remaining third of the mixture aside for the crumble topping.

2. Make the Berry Filling

• In a medium saucepan, add the mixed berries, maple syrup, lemon juice, corn starch, and vanilla extract.
• Cook over medium heat, stirring frequently, until the mixture thickens, about 6-8 minutes.
• Remove from heat and let it cool slightly.

3. Assemble and Bake

• Pour the berry filling evenly over the crust in the baking pan.
• Sprinkle the remaining crumble mixture over the top of the berries.
• Bake for 30-35 minutes, or until the crumble topping is golden and the berry filling is bubbly.

4. Cool and Serve

Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang. Once cooled, slice into squares and enjoy!

Tips for the Perfect Vegan Mixed Berry Pie Crumble Bars

To make your baking experience even smoother and more enjoyable, consider the following tips:

• Use Fresh or Frozen Berries: Both work well, but if using frozen, be sure to thaw and drain them first to avoid excess moisture.
• Adjust Sweetness: If your berries are particularly tart, add a bit more maple syrup to the filling.
• Experiment with Flavors: Add a pinch of cinnamon or nutmeg to the crumble for a warm, spicy twist.
• Avoid Overmixing: When combining the crust and crumble ingredients, mix just until they come together to ensure a tender texture.

FAQs

Can I make these bars gluten-free?

Absolutely! Simply ensure that your oats are certified gluten-free, and you’ll have delicious, gluten-free treats.

How should I store the crumble bars?

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. They also freeze well for longer storage.

Can I use other types of fruit?

Yes, these bars are highly adaptable. Replace the mixed berries with your favorite fruits, such as peaches, cherries, or apples, for a new take on the classic crumble bar.

Conclusion

Vegan Mixed Berry Pie Crumble Bars are a delightful way to enjoy the flavors of summer anytime. Easy to make and full of juicy, sweet-tart berries, they are perfect for any gathering or as a special treat for yourself. With just a few simple ingredients and steps, you can whip up these delicious bars that will satisfy your sweet tooth in a healthier, vegan-friendly way.

So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of these irresistible vegan bars. Happy baking!