Discovering the Delight of Old-Fashioned Sugar Cream Pie

Old-fashioned sugar cream pie, also known as Hoosier Pie, is a classic dessert with roots in the Midwestern United States. Its rich, creamy filling and simple ingredients make it an irresistible treat. As more people embrace plant-based diets, vegan adaptations of traditional recipes have gained popularity. This post will explore the charm of sugar cream pie, provide a tried-and-true vegan recipe, and offer tips for making this delightful dessert.

The Charm of Sugar Cream Pie

Sugar cream pie embodies simplicity and elegance. Its unassuming ingredients — sugar, cream, and a buttery crust — come together to create a mouthwatering dessert. The pie’s flavor is reminiscent of custard without the eggs, resulting in a smooth and rich experience.

Tradition Meets Innovation

Plants represent the shift towards more sustainable and ethical eating habits. This recipe retains the classic charm of the sugar cream pie while making it accessible to those following a plant-based lifestyle.

Vegan Old-Fashioned Sugar Cream Pie Recipe

Adapting the traditional sugar cream pie to be vegan-friendly is straightforward. Below is a detailed recipe that preserves all the deliciousness of the original while using plant-based ingredients.

Ingredients

• One pre-made vegan pie crust
• 1 cup coconut milk (full-fat)
• 1 cup almond milk
• 1 cup granulated sugar
• ¼ cup cornstarch
• ½ cup vegan butter
• 2 tsp vanilla extract
• ¼ tsp ground nutmeg (for garnish)

Instructions

1. Prepare the Pie Crust
   1. Preheat your oven to 350°F (175°C).
   2. Place the vegan pie crust in a pie dish and bake for 10 minutes or until lightly golden. Let it cool while you prepare the filling.
2. Make the Sugar Cream Filling
   1. In a medium saucepan, combine the coconut milk, almond milk, and granulated sugar over medium heat. Stir until the sugar dissolves completely.
   2. Gradually whisk in the cornstarch until the mixture thickens, ensuring no lumps form. This should take about 5-7 minutes.
   3. Add the vegan butter and vanilla extract, stirring until the butter is fully melted and the ingredients are well incorporated.
3. Assemble and Bake
   1. Pour the filling into the pre-baked pie crust, spreading it out evenly.
   2. Gently shake a light dusting of ground nutmeg over the top of the filling.
   3. Bake for an additional 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
   4. Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours or overnight.

Serving Suggestions

Sugar cream pie is best served chilled. Once the pie has fully set, it can be sliced and enjoyed as is. For an extra touch, consider:

• Adding a dollop of coconut whipped cream
• Drizzling with a bit of caramel sauce
• Garnishing with fresh berries or a sprinkle of cinnamon

Tips for a Perfect Sugar Cream Pie

Choose the Right Vegan Butter

Using a high-quality vegan butter will enhance the richness of your pie. Look for brands with minimal additives and a creamy texture to ensure your filling is smooth and delectable.

Cornstarch Alternatives

If cornstarch isn’t your preference, arrowroot powder or tapioca starch can be used as alternatives. These starches will thicken the filling similarly without altering the flavor.

Customizing the Crust

While a pre-made crust is convenient, making your own vegan pie crust can add a personal touch. An easy homemade option might include a mix of all-purpose flour, salt, cold vegan butter, and cold water. The key is to keep the butter cold and to handle the dough as little as possible for a crispy, flaky crust.

The Joy of Sharing

One of the greatest joys of baking is sharing the final product with friends and family. A sugar cream pie is perfect for gatherings, whether it’s a holiday celebration or a casual get-together. Vegan desserts can introduce others to the possibility of delectable plant-based options and inspire more mindful eating habits.

Perfect for Any Occasion

This pie’s versatility makes it suitable for any occasion. Its comforting sweetness pairs well with coffee and tea, making it an ideal choice for brunches or afternoon treats. Furthermore, the easy-to-follow recipe means even beginner bakers can confidently present this dessert, ensuring you impress without stress.

Conclusion

Old-fashioned sugar cream pie, now accessible in a vegan-friendly format, continues to win hearts with its creamy, sweet simplicity. Whether you’re a lifelong vegan or just looking to try something new, this adaptation of a classic dessert is sure to satisfy. Experiment with the recipe, customize your crust, and enjoy the process of creating a delicious pie that’s both nostalgic and modern.

Remember, the best desserts are those shared with loved ones, celebrating moments together. Happy baking and even happier eating!