Introducing the Timeless Classic: Vegan Old-Fashioned Sugar Cream Pie

The old-fashioned sugar cream pie is a timeless classic that transcends generations and brings back cherished memories of family gatherings and festive feasts. With its simple ingredients and creamy texture, this dessert is a staple in many households. What’s even more fabulous? This vegan version keeps the traditional spirit alive while embracing plant-based goodness.

A Historical Delight with a Vegan Twist

Originating from the American Midwest, the sugar cream pie has been a beloved dessert for over a century. Known for its rich, creamy filling and flaky crust, this pie is a true comfort food. The combination of sugar, cream, and a touch of flour creates a custard-like consistency that’s both satisfying and indulgent.

In this vegan adaptation, we substitute dairy with plant-based alternatives, ensuring that everyone can enjoy this delectable dessert without compromising on taste or texture. Whether you’re already a vegan, curious about plant-based eating, or simply looking to try something new, this vegan sugar cream pie is an excellent choice.

Ingredients You’ll Need

Let’s gather the essentials for preparing this delightful pie. Below are the ingredients required for the crust and the filling:

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup vegan butter (cold and cubed)
• 1/4 teaspoon salt
• 3-4 tablespoons ice water

For the Filling:

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup cornstarch
• 2 1/2 cups almond milk (or any plant-based milk)
• 1/2 cup coconut cream
• 1 tablespoon vegan butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg

Preparing the Perfect Vegan Pie Crust

Creating a tasty and flaky pie crust is easier than you might think. Follow these steps to make a perfect base for your sugar cream pie:

1. Combine the flour and salt in a large bowl.
2. Add the cubed vegan butter and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing gently until the dough starts to come together.
4. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Once the dough is appropriately chilled, roll it out on a lightly floured surface to fit your pie dish. Carefully transfer the dough to the dish, pressing gently into the edges and trimming any excess. Preheat the oven to 375°F, and prepare to bake the crust:

1. Prick the crust with a fork to prevent bubbling.
2. Line with parchment paper and fill with pie weights or dried beans.
3. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes until golden brown.

Whipping Up the Vegan Sugar Cream Filling

The filling is what makes this pie so irresistible. Let’s walk through the process of creating the creamy, rich center:

1. In a medium saucepan, combine the granulated sugar, brown sugar, and cornstarch. Stir in the almond milk and coconut cream.
2. Cook over medium heat, whisking continuously until the mixture starts to thicken and bubble. This should take about 10 minutes.
3. Once thickened, remove from heat and stir in the vegan butter and vanilla extract. Continue to whisk until the butter is fully melted and incorporated.

Assembling and Baking the Pie

With the crust baked and the filling prepared, it’s time to assemble and finish your pie:

1. Pour the creamy filling into the pre-baked crust, smoothing the top with a spatula.
2. Sprinkle ground nutmeg evenly over the filling.
3. Return the pie to the oven and bake at 375°F for an additional 10-12 minutes until the filling is set but still slightly jiggly.

Allow the pie to cool completely before slicing. For best results, refrigerate for at least 2 hours to let the filling firm up.

Serving and Enjoying Your Vegan Old-Fashioned Sugar Cream Pie

This pie is best served chilled, making it a refreshing treat perfect for any occasion. Here are some serving suggestions:

• Enjoy a slice with a dollop of coconut whipped cream.
• Pair it with a hot cup of coffee or tea for a cozy afternoon snack.
• Add fresh berries or a sprinkle of cinnamon for an extra layer of flavor.

Final Thoughts

Recreating traditional desserts in a vegan-friendly way is not only possible but also extremely satisfying. This vegan old-fashioned sugar cream pie preserves the rich, creamy essence of the original while making it accessible to those following a plant-based lifestyle. With its simple ingredients and straightforward preparation, this pie is a delightful addition to any dessert table, evoking nostalgia and comfort with every bite.

Whether you’re hosting a holiday gathering or simply craving a sweet treat, this vegan sugar cream pie is sure to impress and satisfy. Enjoy making and sharing this timeless classic with friends and family, knowing you’re honoring tradition and embracing modern, compassionate eating.