Grilled Pineapples with Vegan Salted Caramel Sauce

When it comes to summer treats, nothing beats the delightful combination of juicy pineapples and a rich, silky caramel sauce. This easy-to-follow recipe brings together the tropical sweetness of grilled pineapple with the decadent flavor of a vegan salted caramel sauce, making it a perfect dessert for any occasion. Whether you’re hosting a backyard BBQ or looking to elevate a weeknight dessert, this mouth-watering dish is sure to impress.

Why Grilled Pineapples?

Grilling pineapples can transform this tropical fruit into a sweet and caramelized delight. The heat from the grill enhances the pineapples’ natural sugars, making them even juicier and more flavorful. Here are some reasons to love grilled pineapples:

• Caramelization: Grilling brings out the fruit’s natural sugars, creating a deliciously sweet and caramel-like flavor.
• Versatility: Grilled pineapples can be enjoyed on their own, as part of a dessert, or as a complement to savory dishes.
• Nutrition: Pineapples are rich in vitamins and antioxidants, making them a healthy addition to your meals.

Ingredients

Here’s what you’ll need to create this delightful dessert:

For Grilled Pineapples

• 1 fresh pineapple, peeled, cored, and sliced into rings
• 2 tablespoons of maple syrup or agave nectar
• 1 teaspoon of cinnamon (optional)

For Vegan Salted Caramel Sauce

• 1 cup of full-fat coconut milk
• 1 cup of coconut sugar
• 2 tablespoons of coconut oil
• 1 teaspoon of sea salt
• 1 teaspoon of vanilla extract

Step-by-Step Instructions

Step 1: Preparing the Pineapple

Start by preparing the pineapple. Peel the fruit, remove the core, and slice it into roughly 1-inch rings. This ensures even grilling and makes it easy to handle on the grill.

Step 2: Marinating the Pineapple

In a mixing bowl, combine the maple syrup or agave nectar with the cinnamon, if using. Once mixed, brush this sweet marinade over each pineapple slice. This will add extra layers of sweetness and a touch of spice to the fruit.

Step 3: Grilling the Pineapple

Preheat your grill to medium-high heat. Place the pineapple rings directly on the grill grates. Grill each side for about 2-3 minutes until they achieve those desirable grill marks and begin to caramelize. Once done, remove them from the grill and set aside.

Step 4: Making the Vegan Salted Caramel Sauce

While the pineapples cool slightly, it’s time to prepare the vegan salted caramel sauce. In a medium saucepan, combine the coconut milk and coconut sugar. Cook over medium heat, stirring frequently until the mixture starts to thicken and turn a golden color. This usually takes about 10-15 minutes.

Step 5: Adding the Remaining Ingredients

Once the sauce reaches the desired consistency, add the coconut oil, sea salt, and vanilla extract. Stir well until all ingredients are fully incorporated. Remove the saucepan from heat and allow the sauce to cool slightly. It will thicken further as it cools.

Step 6: Serving

To serve, arrange the grilled pineapple rings on a large serving platter or individual plates. Drizzle the warm salted caramel sauce generously over the top. For added flair, you can sprinkle a bit more sea salt or garnish with fresh mint leaves. Serve immediately and enjoy!

Tips for the Perfect Grilled Pineapples with Caramel Sauce

Here are some useful tips to take your grilled pineapples with vegan salted caramel sauce to the next level:

• Use ripe pineapples: Ensure the pineapples are ripe. This will enhance the sweetness and overall flavor of the dish.
• Control the heat: Be mindful of the grill’s temperature. Too high and you risk burning the pineapples; too low and you won’t achieve that perfect caramelization.
• Alternative sweeteners: If coconut sugar is unavailable, you can substitute with brown sugar or date sugar for the caramel sauce.
• Storage: Leftover caramel sauce can be stored in an airtight container in the fridge for up to a week. Simply reheat before serving.

Why This Recipe Is a Must-Try

This grilled pineapple with vegan salted caramel sauce strikes the perfect balance between sweet and salty, warm and cold, tropical and decadent. It’s a versatile dish that can be served at a variety of occasions, from casual family dinners to elegant soirees. Moreover, this recipe is:

• Vegan-friendly: Made with plant-based ingredients, catering to a variety of dietary preferences.
• Gluten-free: Naturally free from gluten, making it suitable for those with gluten sensitivities or allergies.
• Simplicity at its best: With minimal ingredients and easy steps, it’s a quick and simple recipe that doesn’t skimp on flavor.

If you haven’t tried this winning combination, now is the perfect time to give it a go. Not only is it a pleasing treat for the palate, but it also brings a touch of tropical elegance to your dining table. Bon appétit!