Snack · Hidden veggies

Chocolate Zucchini Muffins

Soft, fudgy chocolate muffins with a full cup and a half of zucchini hiding inside. One bowl, 30 minutes, perfect for lunchboxes.

Prep15 min
Cook20 min
Total35 min
Makes12 muffins
What's hiding: Zucchini

These look and taste like chocolate muffins. Nobody needs to know there's a whole zucchini inside.

Zucchini keeps the muffins moist for days and disappears completely into the chocolate. They're lightly sweet, one-bowl, and ready in about 35 minutes.

Recipe

Chocolate Zucchini Muffins

Prep15 min
Cook20 min
Makes12 muffins

Ingredients

  • 1½ cups finely grated zucchini, lightly squeezed (about 1 medium)
  • 2 eggs, large
  • ½ cup brown sugar, packed
  • ⅓ cup melted butter or neutral oil
  • ½ cup plain yogurt
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup mini chocolate chips

Instructions

  1. Heat the oven to 350°F (175°C) and line a 12-cup muffin tin.
  2. Grate the zucchini on the small holes of a box grater and give it a gentle squeeze (leave it a little moist).
  3. In a large bowl, whisk the eggs, brown sugar, butter, yogurt and vanilla. Stir in the zucchini.
  4. Add the flour, cocoa, baking soda and salt and stir just until combined. Fold in most of the chocolate chips.
  5. Divide among the cups, top with the remaining chips, and bake 18 to 22 minutes, until a toothpick comes out with moist crumbs but no wet batter.

Contains DairyContains EggContains Gluten

Tips for success

  • Peel the zucchini if your kids are on the lookout for green flecks.
  • Don't squeeze the zucchini completely dry. Some moisture is what keeps the muffins soft.
  • Freeze cooled muffins in a bag for up to 3 months and pack them frozen; they thaw by lunch.

Questions

Can I make these into mini muffins?

Yes. Bake in a greased mini muffin tin for 10 to 12 minutes. Makes about 30.

Can I use whole wheat flour?

White whole wheat flour works well for up to half of the flour.

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